Tuesday, October 27, 2015

Turkish Pita

Homemade traditional Turkish meal pide stuffed with meat cheese, and sauce isolated on white background

Wednesday, October 21, 2015

Tuesday, October 20, 2015

Sunday, October 18, 2015

Soups Stews And Chili - Cream Of Mango Soup

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Thursday, October 15, 2015

Meat And Poultry - Chicken Tortilla Soup I

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Wednesday, October 14, 2015

Bbq Grilling - Grilled Shrimp

Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.

Cheese - Seattle Cream Cheese Dogs

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Monday, October 12, 2015

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Thursday, October 8, 2015

Soups Stews And Chili - Wild Rice Soup I

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.

Wednesday, October 7, 2015

Meat And Poultry - Tortilla Soup Ii

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

Monday, October 5, 2015

Glasses Of Strawberry Drinks

Cropped image of two glasses of strawberry drinks with citrus and mint on top

Sunday, October 4, 2015

Friday, October 2, 2015

Bbq Grilling - Grilled Escarole

A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.